We LOVE pumpkin all year long but especially at this time of year. Bring on the pumpkin farms and apple picking, we can’t get enough! We are so excited to try out new recipes this year so bring on the pumpkin and apple everything!
We’re starting this Fall season off by sharing the EASIEST Pumpkin Muffin recipe you’ll ever try. We eat muffins pretty frequently around here because they’re easy to whip up and make a semi-healthy breakfast option for everyone -and they’re Toddler friendly. Now that Carson is two we have to move fast to keep him from destroying the kitchen, so this “one bowl” recipe is perfect.
- 1 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 can Pumpkin
- 1 tbsp Pumpkin spice
- 1 cup apple sauce
- 1/4 cup coconut oil (melted)
This recipe makes 12 muffins
Measure and add all of the dry ingredients in to a large bowl.
After two years of living dairyfree it still amazes me just how hard it is to eat out, especially if you want to enjoy a dessert or tasty treat. We hope you enjoy these muffins as much as we do!
Happy Fall! If you have a favorite Fall treat or tradition, we’d love to hear about it…