The hardest part of this recipe is waiting for the oven timer to go off, so you can eat these yummy treats!
This simple, dairyfree dessert is a healthyish treat the whole family will enjoy.
- 4 Pears (we used organic Red D’Anjou)
- 2 tablespoons honey (we used Wegmans organic wildflower honey)
- 4 tablespoons nondairy butter (we used Earths Balance Olive Oil)
- 2 tablespoons ground cinnamon
Spoon a teaspoon of dairyfree butter in to middle of pear, drizzle with honey and sprinkle cinnamon on top.